Appetizers
Tempura Main Lobster Tail - 14
Sweet Maine lobster fried in tempura batter, served with seaweed salad and wasabi sauce.
Grilled Marinated Shrimp - 10
Grilled shrimp served with a tomato basil salsa and calamata olives..
Caramelized Onion & Mushroom Pizza - 10
Crispy flat bread with assorted roated mushrooms and fontina cheese, topped with arugula and truffle oil.
Salmon Rose - 9
Smoked pastrami spiced salmon served over a creamy dill chopped salad with grilled ciabatta.
Baked Lump Crab Dip - 10
Jumbo lump crab and Smithfield ham served with crostiniand assorted crackers.
Fried Calamari Aioli - 10
Flash fried squid with a lemon garlic mayonnaise sauce.
Seared Rare Ahi Tuna - 12
Sesame crusted, served with seaweed salad. Wasabi aioli and Asian BBQ sauce.
Chicken & Lemongrass Potstickers - 10
Pan seared dumplings stuffed with chicken, fresh cilantro,ginger and served with hot & sour sauce.
Grilled Marinated Shrimp - 10
Grilled shrimp served with tomato-basil salsa and calamata olive
House Mussels - 10
Pan steamed in a dry white wine, garlic butter and seasoned with saffron, spring onions, tomatoes and a touch of cream. Served with grilled ciabatta
Entrees
Entrees include a House or Caesar Salad. Chef will include a starch and vegetable where appropriate.
Crab Cakes - 32
Award winning, beautiful jumbo lump crab cakes served with mustard sauce.
Chicken Oscar - 25
Pan seared chicken breast with asparagus, lump crab meat and served with bordelaise and béarnaise sauce.
Braised Beef Tenderloin Tips - 19
Sautéed with assorted mushrooms and served over garlic mashed potatoes with bordelaise sauce.
Steak Au Poivre - 32
12oz Angus Strip Steak peppered and pan seared to your specification, finished with brandy demi-glace served with garlic mashed potatoes and asparagus.
Crab Cake & Fried Oysters - 30
Award winning, beautiful jumbo lump crab cake served with fried oysters. A local favorite.
Surf & Turf - 33
Petite Tenderloin over bordelaise, served with one of our delicious jumbo lump crab cakes.
Blackened Ahi Tuna - 28
Fresh loin of Ahi, blackened and served with sautéed spinach, Saga Bleu Cheese and garlic mashed potatoes.
Petite Filet Mignon - 28
Grilled to perfection, served over a potato pancake, topped with jumbo lump crab and served withtwo sauces: bordelaise and béarnaise.
Cioppino - 30
Seafood stew with lobster, shrimp, fish and mussels. A delicious broth of white wine, butter, saffron and garlic served over angel hair pasta.
Lite Suppers
Baked Atlantic Salmon Filet - 19
Served with tomato and fennel over angel hair pasta
Vegetarian Angel Hair Pasta - 13
Roasted mushroom, peas, tomatoes and spinach with pink sauce served over angel hair pasta.
Squash & Goat Cheese Ravioli - 14
Served with sautéed spinach and roasted mushrooms.
House Mussels with Angel Hair Pasta - 13
Same as appetizer served over pasta.
Tuscan Chicken with Spinach & Angel Hair Pasta - 17
Grilled chicken breast stuffed with prosciutto and fontina cheese topped with lemon butter sauce. Served over angel hair pasta.
Salads
Nuts & Berries Salad - 11
Crumbled Maytag Bleu Cheese, blackberries, strawberries and candied pecans over mixed greens tossed with balsamic vinaigrette.
Asian Chicken Salad - 12
Grilled chicken over mixed greens, mandarin oranges, toasted almonds and fried wontons tossed in an Asian dressing.
Mediterranean Seafood Salad - 13
Shrimp and crab with feta cheese, olives, vegetables and greens served with a cucumber dressing.
House or Caesar Salad - 7
Served with any of the following additions:
Blackened or Grilled Chicken - additional 5
Crab Cake or Petite Filet - additional 12
Oysters, Blackened Ahi Tuna or Catfish - additional 10
